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38 stories matching canning
- The Fight for the Eight-Hour Day and Industrial Justice
As Washington’s legislature debates a landmark compensation act, labor leader Peter Henretty delivers an impassioned plea for the 'soldiers of labor' working in the state’s most dangerous mines.
- The Great Salmon Train
In a bid to secure freight business, a Seattle railroad manager stored an entire season's catch of salmon in boxcars for six months, resulting in the city's largest-ever rail shipment.
- The First Cannery on the Sound: Vining’s Giant Fish Factory Opens in Mukilteo
A new industrial giant rises on the Puget Sound waterfront, promising to feed Seattle and bring prosperity to a small town.
- The Salmon Strike That Moved an Industry: How Columbia River Fishermen’s Union Priced Themselves Out of Business
In February 1898, a Chicago buyer predicted that the fishermen's demand for higher wages would force salmon canneries to abandon the Columbia River for Alaska—a prediction that came true within a decade.
- The Day Fall City Danced: A July 4th Celebration in the Shadow of War
While General Howard debated tactics against Native tribes elsewhere in Washington Territory, residents of Fall City gathered in a cedar grove to celebrate the nation's birthday with speeches, picnics, and swings.
- The Harbor's Salmon Season: 40,000 Cases, 200 Jobs—and a Case for the Lowly Dog Salmon
A Grays Harbor cannery packed nearly two million cans and paid fishermen more than $50,000 in three months, while a correspondent argued the maligned dog salmon was as good as dried beef.
- Broke at the End of Every Cannery Season: A Filipino Columnist's Plea for a Savings System
Writing for Seattle's Filipino community in 1928, Macario C. Rebodos traces the hard cycle of Alaskan cannery work and agricultural harvests — money earned, money spent, and pawnshops waiting at the end of it — and argues that an endowment policy is the only discipline that will break it.
- Bypassed by the Railroad, Olympia Grabbed a Shovel
When the Northern Pacific chose Tacoma, Olympia’s citizens turned Thursdays into railroad-building days—then remade their town as a bustling capital of 8,500.
- The Valley That Organized Itself: Nooksack Farmers Build a Co-op and Demand Pure Food
At a December meeting in Deming, farmers from the Upper Nooksack and Sumas Valley formed a permanent association, secured a power separator for 200 cows, and called for a pure food law to stop the adulteration of fruit jams.
- The Year Palouse Horses Were Worth Less Than Hog Feed
With Eastern markets closed and thousands of horses starving on overgrazed range, Whitman County farmers began eyeing their herds as pork feed.
- Seattle’s Food and Shelter Depot Served 5,572 Free Meals in December
The charity’s weekly report defended free meals, promised work for the able-bodied, and insisted it served all comers regardless of race or religion.
- Orchardists Want Thurston County to Stop Betting on Town Lots
A new horticultural society forms in Olympia, promising experiments in fruit, flowers and prunes—and a future beyond real-estate speculation.
- Puget Sound's Fishing Future, Blocked by Ice and Freight
A federal fisheries report praises the region's deep harbors and salmon runs, but explains why deep-sea halibut and cod fishing has failed to pay—and what it will take to change that.