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| Year | Stories |
|---|---|
| 1872 | 1 |
| 1876 | 3 |
| 1877 | 3 |
| 1878 | 1 |
8 stories matching export
- The Seattle Coal Boom of 1876
As Seattle mine exports topped 100,000 tons, boosters predicted a regional dominance that would sideline the competition.
- The Boom-Town Pitch: Selling Washington’s Future
In 1877, a local politician’s grand argument for statehood painted Washington Territory as a bustling industrial powerhouse—and a future 'granary of America.'
- The Shoe That Could Save Seattle: Why We Must Stop Exporting Our Hides to San Francisco
An editorial in the Puget Sound Dispatch argues that Seattle’s economic survival depends on manufacturing its own boots and shoes locally, rather than shipping raw hides south for a 10% premium.
- The Great Timber Heist: Federal Law Cracks Down on Puget Sound Loggers
In 1872, the U.S. government enforced a strict new law protecting live-oak and red-cedar from unauthorized removal, threatening massive fines and ship seizures for anyone caught logging federal lands without Navy permission.
- The Speculative Bubble: Why Seattle’s Rents Are Unsustainable
An editorial in the *Seattle Daily Intelligencer* warns that rampant real estate speculation is driving up costs for actual producers, urging a return to sensible valuation before the inevitable crash.
- After the Bankruptcy, a Mill Town Bets on a Bonanza: Utsalady's 1877 Rebound
In a single March week, the Camano Island mill town of Utsalady snapped back from bankruptcy: a $30,000 mill sale, workmen arriving by steamer, plans for a new wharf — and a showman who decided to stay.
- The Pig That Pays the Bills: How Swine Became Puget Sound’s Secret Wealth
In 1876, while Seattle looked to timber and fish for its future, a local article argued that raising hogs on wheat stubble was the most reliable path to prosperity.
- The Lumber Barons Are Starving Themselves: Why Puget Sound Should Be Feeding Its Own Cows
A local editorial argues that Washington’s reliance on imported dairy is an economic absurdity, urging farmers to switch from beef to Devon and Jersey cattle to capitalize on our unique climate.