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| Year | Stories |
|---|---|
| 1902 | 5 |
| 1903 | 11 |
| 1904 | 8 |
24 stories matching first
- The 'Specialists' of First Avenue
A predatory medical institute promises secret cures for 'youthful indiscretions' and 'lost vitality' from their downtown Seattle office.
- The Palouse Professor Who Helped Rediscover Heredity
Before Mendel's laws were famous, an agriculturist at the Washington State Experiment Station stood alongside three European scientists as a co-discoverer of them — and proved the principle with velvet-chaffed wheat.
- The Fruit Broker Who Shipped Bananas to the Arctic—and Planned to Make His Employees Co-Owners
J. B. Powles buys out Seattle's oldest commission house, revealing a rags-to-fortune run built on produce, Alaska trade and an unusual plan to share ownership with his workers.
- The Creamery War Comes to the Yakima Valley
Seattle money builds a permanent milk plant at North Yakima, and the dairymen of Central Washington suddenly find themselves with buyers competing for every can of cream.
- The Legal Trap of Unsurveyed Land
A legal clarification reveals that heirs of homesteaders on unsurveyed land in Washington may lose their claims entirely upon the settler's death.
- State Funding for Washington's Farmers' Institutes
For the first time, the state legislature has appropriated $5,000 to support agricultural education across Washington's counties.
- Hay Farmers Take a Stand Against Speculators
Driven to the brink by low prices, hay growers in the Sunnyside district form an association to secure fair returns and standardize their product.
- The War on 'Embalmed' Milk
State Dairy and Food Commissioner E. A. McDonald reflects on the rise of Washington's dairy industry and his crusade against chemical preservatives in the food supply.
- The Farmer Who Said the Colleges Were Failing Rural Washington
Addressing the state dairymen, farmer Wm. F. Izett argues that the land-grant colleges move too slowly and cost too much to save the farm — and pitches a cheaper, faster kind of agricultural school as the 'machine gun' the countryside needs.
- Six Days to Raise a Burned Hop House: Toledo Turns Out for One of Its Own
When Homer Betty's hop house went up in flames on September 9, his neighbors did not wait for the insurance man — they had a new one standing and ready for business by the 15th.
- Five Cents to a $10,000 Farm: A Yakima Booster's Story
J. S. Williams arrived in the Yakima Valley nearly broke. Seven years later, he told a reporter he wouldn't sell his Sunnyside-ditch farm for $10,000.
- The Commissioner, the Irrigation Company, and the Water Everyone Else Wanted
A Yakima editor accuses Washington's state land commissioner of handing a private irrigation company the inside track on the reservoir sites at the head of the river — then lying about it.
- The Moth That Ate Washington's Apple Boom
Government experts blamed the codlin moth for ruining a quarter of the nation's apples each year. In Walla Walla and along the Snake River, some orchardists were already pulling up trees in despair.
- Sell the Bonds, Build the Furnaces: Seattle's Steel Gamble
A 1902 prospectus asks ordinary Seattle savers to finance a Pacific Coast iron and steel empire — a furnace at Irondale, open-hearth works on the West Seattle waterfront — with a hundred dollars of stock thrown in free with every hundred-dollar bond.
- Sunnyside’s Eight-Ton Alfalfa Boast, Put to the Test
A North Yakima skeptic doubted the valley’s famous hay yields. A local correspondent polled the oldest growers and came back with a table—and a defense of the district’s sales pitch.
- How an old mining ditch and a boulder patch became a $6,000 orchard
A correspondent's tour of the Methow valley and the benches above Pateros finds peaches by the boxcar, seven-pound carrots, and a warning that California land had already outrun the poor man.
- The Cream Check That Didn't Add Up
A Whatcom County dairyman shipping cream to Seattle says the buyer's statement shorted him on butter fat and price — and he wants the other side to answer.
- A Creameryman Confesses: 'Our Business Conditions Are Rotten'
In an unusually candid letter to The Ranch, the manager of the Rockwood Creamery Co. says reckless price-cutting and smooth-talking rivals are cheating Washington dairy farmers and quietly ruining the state's butter.
- A Swedish Immigrant Built Seattle's Clean-Milk Dairy One Gallon of Cream at a Time
Alfred Kristoferson arrived to find a booming city where cream came watery and milk carried disease. His answer — pasteurization, doorstep delivery, and a health officer's endorsement — became a one-man public-health campaign.
- Island County Farmers to Seattle: Stop Skinning Us Through Middlemen
A tour of Island County found farmers demanding better roads, cheaper steamer rates and a direct city market—and warning that Bellingham or Tacoma could steal the trade.
- The $2,000 Apple Lesson: A Walk Down Seattle's Produce Row
A farm columnist tours Seattle's commission houses on Western Avenue, where a single packing mistake cost one grower a season's profit — and offers a cautionary tale for every farmer shipping to the city.
- From Nuisance to Gold: The Klondike Rescue of Washington's Horses
A Yakima Valley horse company capitalizes on a remarkable market turnaround—from horses sold to canneries for $2 a head to prized stock for the Klondike and beyond.
- Two Farmers Who Started With Nothing and Built Dairy Fortunes
A Scandinavian immigrant with no money and an Ilwaco homesteader who once lacked even winter underclothing became models of dairy success through testing, breeding, and relentless work.
- A 1.5-Million-Acre Taking: The Colville Reservation Was About to Be Thrown Open
Federal officials and land agents anticipated a rush of white homesteaders into the southern half of the Colville Indian Reservation, framing Indigenous land as 'closed' and state growth as its natural destiny.