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| Year | Stories |
|---|---|
| 1902 | 1 |
| 1903 | 10 |
| 1904 | 3 |
14 stories matching keep
- The Farmers' Own Store: Stanwood's Answer to the Butcher's Price
A correspondent from Florence reports that cooperative Rochdale stores are spreading down the West Coast — Stanwood's has been open six months, and its shareholders have just voted to add a butcher shop rather than keep selling cattle at a loss.
- Formaldehyde in the Milk
The Fashion Cafe sues the Royal Dairy and Dairy Commissioner McDonald for $7,500, claiming the milk it was served was laced with embalming fluid — and that the official paid to police the dairies knew all about it.
- The Moth That Ate Washington's Apple Boom
Government experts blamed the codlin moth for ruining a quarter of the nation's apples each year. In Walla Walla and along the Snake River, some orchardists were already pulling up trees in despair.
- Wormy Apples and Four Dollars a Day
A Yakima fruit inspector is accused of idling away his time in the hop yards while infected fruit rolls out of the county — and The Ranch says King County's own pair of inspectors are no better, with wormy apples the rule rather than the exception on every stand in Seattle.
- The Great Chicken Confinement Debate
A practical poultry raiser challenges the industry-backed myth that fancy, confined birds require expensive, proprietary feed mixtures to survive.
- Who Really Raised the Price of Milk?
A White River dairyman writes back: the condensery isn't being generous — feed, hired hands and land rent have all doubled, and the company still pays as little as it can get away with.
- Chehalis Bets on Condensed Milk
A Tacoma company picks Chehalis for a new milk-condensing factory, and local farmers get a pitch to supply it.
- Seattle's Milk Supply Caught in a Secret Trust
A quiet combination of milk dealers and a new condensed milk company threatens to control prices, squeeze out independents, and lock Skagit farmers into low-paying contracts.
- The Milk That Made Kent Grow
Kent's condenseries turn White River Valley milk into Carnation and baby food, and a struggling village becomes a dairy boomtown.
- Seattle's Fruit Brokers Declared War on the Shrinking Apple Box
In a market where every Puget Sound mill cut its own crate, Seattle commission men pushed a uniform standard—and growers demanded $5,000 bonds to keep the middlemen honest.
- A Creameryman Confesses: 'Our Business Conditions Are Rotten'
In an unusually candid letter to The Ranch, the manager of the Rockwood Creamery Co. says reckless price-cutting and smooth-talking rivals are cheating Washington dairy farmers and quietly ruining the state's butter.
- A 1.5-Million-Acre Taking: The Colville Reservation Was About to Be Thrown Open
Federal officials and land agents anticipated a rush of white homesteaders into the southern half of the Colville Indian Reservation, framing Indigenous land as 'closed' and state growth as its natural destiny.
- A Swedish Immigrant Built Seattle's Clean-Milk Dairy One Gallon of Cream at a Time
Alfred Kristoferson arrived to find a booming city where cream came watery and milk carried disease. His answer — pasteurization, doorstep delivery, and a health officer's endorsement — became a one-man public-health campaign.
- Two Farmers Who Started With Nothing and Built Dairy Fortunes
A Scandinavian immigrant with no money and an Ilwaco homesteader who once lacked even winter underclothing became models of dairy success through testing, breeding, and relentless work.