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| Year | Stories |
|---|---|
| 1902 | 1 |
| 1903 | 3 |
| 1904 | 4 |
8 stories matching read
- When the Hay Ran Out, the Neighbours Around Brewster Signed Their Names Together
An Okanogan County fodder famine had stockmen facing the loss of whole herds they had no money to feed — until country people who owed them nothing co-signed a note to buy the hay.
- The $4-a-Day Officials Who Fought With Typewriters
King County's horticultural inspectors and the state commissioner turn a bug-control feud into a public spectacle — on the taxpayers' dime.
- The Farmers' Own Store: Stanwood's Answer to the Butcher's Price
A correspondent from Florence reports that cooperative Rochdale stores are spreading down the West Coast — Stanwood's has been open six months, and its shareholders have just voted to add a butcher shop rather than keep selling cattle at a loss.
- The Great Chicken Confinement Debate
A practical poultry raiser challenges the industry-backed myth that fancy, confined birds require expensive, proprietary feed mixtures to survive.
- A Creameryman Confesses: 'Our Business Conditions Are Rotten'
In an unusually candid letter to The Ranch, the manager of the Rockwood Creamery Co. says reckless price-cutting and smooth-talking rivals are cheating Washington dairy farmers and quietly ruining the state's butter.
- The Man Who Sold Yakima Valley a New Miracle Crop Every Week
A Seattle farm journal accuses the Post-Intelligencer of letting Joel Shomaker tout Russian brome grass, teosinte, ginseng and squabs as the valley's next sure fortune.
- A Swedish Immigrant Built Seattle's Clean-Milk Dairy One Gallon of Cream at a Time
Alfred Kristoferson arrived to find a booming city where cream came watery and milk carried disease. His answer — pasteurization, doorstep delivery, and a health officer's endorsement — became a one-man public-health campaign.
- The $2,000 Apple Lesson: A Walk Down Seattle's Produce Row
A farm columnist tours Seattle's commission houses on Western Avenue, where a single packing mistake cost one grower a season's profit — and offers a cautionary tale for every farmer shipping to the city.