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| Year | Stories |
|---|---|
| 1903 | 5 |
| 1904 | 4 |
9 stories matching spring
- The Produce Hustlers of Western Avenue
A newspaperman walks Seattle's commission district and finds winter vegetables, Yakima potatoes and shipments bound for Alaska, Asia and the East.
- Drilling for Water Under Washington's Dry Wheat Country
A federal geologist probes the desert east of the Columbia and the Big Bend wheatlands to see whether deep wells can water the dry interior — and finds pressure underground, but no free-flowing artesian springs.
- Minnesota Money Fences 4,517 Acres of Douglas County
Outside investors buy a raw tract between Krupp and Irby, planning 1,500 acres of wheat and a blooded cattle operation.
- The Moth That Ate Washington's Apple Boom
Government experts blamed the codlin moth for ruining a quarter of the nation's apples each year. In Walla Walla and along the Snake River, some orchardists were already pulling up trees in despair.
- From Nuisance to Gold: The Klondike Rescue of Washington's Horses
A Yakima Valley horse company capitalizes on a remarkable market turnaround—from horses sold to canneries for $2 a head to prized stock for the Klondike and beyond.
- How an old mining ditch and a boulder patch became a $6,000 orchard
A correspondent's tour of the Methow valley and the benches above Pateros finds peaches by the boxcar, seven-pound carrots, and a warning that California land had already outrun the poor man.
- The Palouse Goes Back to the Horse
As farmers in Eastern Washington pivot away from breeding their own livestock, a Spokane importer finds a booming market for draft horses.
- A Swedish Immigrant Built Seattle's Clean-Milk Dairy One Gallon of Cream at a Time
Alfred Kristoferson arrived to find a booming city where cream came watery and milk carried disease. His answer — pasteurization, doorstep delivery, and a health officer's endorsement — became a one-man public-health campaign.
- The Fruit Broker Who Shipped Bananas to the Arctic—and Planned to Make His Employees Co-Owners
J. B. Powles buys out Seattle's oldest commission house, revealing a rags-to-fortune run built on produce, Alaska trade and an unusual plan to share ownership with his workers.