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| Year | Stories |
|---|---|
| 1902 | 4 |
| 1903 | 1 |
| 1904 | 2 |
7 stories matching took
- Six Days to Raise a Burned Hop House: Toledo Turns Out for One of Its Own
When Homer Betty's hop house went up in flames on September 9, his neighbors did not wait for the insurance man — they had a new one standing and ready for business by the 15th.
- The One-Armed Commission Man Who Took Yakima Farmers for $4,000
A Selah farmer travels to Seattle's federal grand jury to haul a smooth-talking produce swindler back from California — and the stationery he left behind may be the evidence that hangs him.
- A Pioneer Stove Merchant Survives Fire, Panic, and a Receivership
Z.C. Miles arrived in 1870, rebuilt after the Great Seattle Fire, and joined forces with a young executive to create a coast-wide jobbing giant in stoves and electric supplies.
- One Can of Prunes, Five Carloads of Orders
A journalist-turned-farmer with ten acres of unsellable strawberries builds a canning business in Olympia — and discovers that a pretty label sells middle America on Puget Sound fruit.
- The Hop Bubble Bursts: Snoqualmie's Famed Ranch Sold at Auction
Once the largest and most profitable hop ranch in the country, the 1,240-acre Meadowbrook Farm goes to the highest bidder for $52,800 after a crash in hop prices and a receivership.
- From Nuisance to Gold: The Klondike Rescue of Washington's Horses
A Yakima Valley horse company capitalizes on a remarkable market turnaround—from horses sold to canneries for $2 a head to prized stock for the Klondike and beyond.
- A Swedish Immigrant Built Seattle's Clean-Milk Dairy One Gallon of Cream at a Time
Alfred Kristoferson arrived to find a booming city where cream came watery and milk carried disease. His answer — pasteurization, doorstep delivery, and a health officer's endorsement — became a one-man public-health campaign.