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| Year | Stories |
|---|---|
| 1897 | 9 |
| 1898 | 24 |
| 1899 | 1 |
34 stories matching three
- Columbia County Ate Its Last Local Steak
After three years of trainloads shipped out, Dayton's butcher shops ran dry and the town had to import beef from the East.
- 377,509 Bushels: The Algoa Hauls a Record Wheat Cargo Out of Tacoma
A single tramp steamer carried the largest grain shipment ever loaded at Tacoma — 500 carloads' worth, a train three miles long — bound for Europe and a handsome profit.
- A Bumper Crop at the Skagit County Fair
From 35-pound mangelwurzels to six-foot-tall oats, Skagit County farmers showcased the agricultural bounty of the region in 1898.
- The Palouse Wheat Harvest Disappointment
Farmers in the Palouse country face a double blow: lower-than-expected yields and a market price that refuses to budge.
- Three Bad Years of Hops, and a Trainload of Sheep Pointing the Way Out
Yakima County's hop growers have lost money three seasons running. The remedy, this farm editor argues, is to stop shipping raw hay out of the valley and start feeding it to cattle, hogs and sheep here — as forty carloads bound for Montana just proved.
- The Cattle Boom That Was Selling Off Its Own Future
A Northern Pacific land examiner warns that Nebraska buyers are sweeping up Washington breeding stock, prices are surging in Yakima County, and an Adams County artesian well could open a new grazing frontier.
- Counterfeit Yakima Potatoes on the Sound
A Tacoma paint dealer tells the valley's paper that Puget Sound merchants were passing off second-grade Western Washington spuds as Yakima's prized crop — and that in a full year he got the genuine article only three times.
- The Glasshouse Farm That Fed Seattle's Hotels
In 1898, an editor toured a Lake Washington model farm where seven greenhouses and a prize Jersey herd supplied the city's finest tables.
- The Orchards of Lyle: A Fruit Boom Waiting to Happen
A correspondent tours the young orchards above the Columbia at Lyle, where ex-ironworkers and a Portland streetcar conductor are betting their futures on prunes and apples.
- The Klondike Horse Glut Comes Home to Seattle
More than a hundred work horses sent north for the gold rush are back in Seattle, and the bottom has dropped out of the local market.
- Fire Eats a Five-Story Dormitory at the Pullman College
A brick residence hall at the Washington Agricultural College burns to the shell, taking $3,000 of students' clothing and furniture with it — and the editor cannot resist a word about the building's own bad design.
- Fire Destroys Largest Creamery on the Pacific Coast
The Vancouver creamery, a $20,000 plant with a daily capacity of 150,000 pounds, was destroyed by fire on August 11. Owner George M. Weigle had recently revived the business.
- The Palouse Wheat Boom Was a Gold Mine—Until the Debt Came Due
An agricultural professor traces the Palouse’s speculative wheat economy: inflated land purchases, the rain-ruined crop of 1893, the panic that followed, and the sudden recovery by 1897.
- The Great Potato Feeding Experiment
Agricultural researchers in the late 1890s tested whether potatoes, mangels, or sugar beets were the most profitable feed for range-raised lambs.
- The Orchardist Who Told the State Its Moth Spraying Was Useless
In 1898, a North Yakima grower argued that the state's codlin-moth spray schedule did not fit the Yakima Valley's climate—and warned that apple and pear growing might be doomed without better field science.
- A Valley Selling Itself: Vineland’s Orchard Boom
Strawberries at $400 an acre and cottages starting at $300: an Asotin County correspondent reports a settlement growing faster than its houses can be built.
- Six Mowers in the Alfalfa: Inside the Northwest's Largest Irrigated Ranch
The superintendent of the Moxee Company's farm walks a reporter through 680 acres of alfalfa, 180 of barley and a hop yard rented out for a quarter of the bale — and explains why California-style hay stacking won't do for Yakima Valley stockmen.
- The Fatal Dance of Washington's Ground Squirrels
Scientists at the state agricultural college tried to wipe out crop-destroying rodents with bacteria—and found a native plague that sent infected squirrels spinning until they dropped.
- The $100 Cannery: Whatcom Farmers Learn to Preserve Their Own Harvest
A traveling demonstration in Laurel and Nooksack City showed growers how to solder, seal and process fruit—and argued that small local canneries could outlast the timber boom.
- A Dry-Hills Gamble: Sixty Settlers and a Well
When boosters claimed Yakima’s brown hills could farm, thirteen families put up $25 each to drill for water and prove it.
- The Yakima Chicken Fancier Who Saw Forty Cents in Every Lost Chick
Leonard Schott turned a North Yakima business sideline into an incubator-fed poultry ranch, sending broilers to Spokane and diagnosing his chicks with everything from rheumatism to appendicitis.
- The Fumigation Didn't Take: Live Scale Found on Japanese Oranges
A King County fruit-growers' committee inspects a shipment of imported oranges that the state's own commissioner had fumigated, finds the mealy bug and scale still alive, and demands stricter enforcement before the fruit goes on sale.
- A State Veterinarian's 1899 Warning: Fund Animal Disease Control or Pay for It Later
Washington's biennial animal-health report counted diseased horses and cattle, traced a horse meningitis outbreak to mouldy straw in Waterville, and warned lawmakers that tuberculosis could jump between cattle and people.
- Wenatchee Bets the Valley on Alfalfa — And Dreams of Dairy Herds
A touring correspondent finds the apple country sowing alfalfa by the acre, convinced the real money is in feed, stock and cream rather than in boxed fruit shipped east.
- The Night the Chickens Sang Backup: Spokane’s Poultry Show
Spokane’s annual poultry exhibition drew hundreds of birds, a towering silver trophy, and an orchestra the chickens refused to let finish alone.