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| Year | Stories |
|---|---|
| 1897 | 23 |
| 1898 | 41 |
| 1899 | 5 |
69 stories matching time
- The Creamery Shuffle
A major dairy operator moves his business, leaving a vacuum in the Kittitas Valley market.
- Railroads Raise the Freight on a Crop Already at Rock Bottom
A half-cent-a-pound shipping increase hits Washington hop growers just as overproduction and lice drive prices to their lowest ebb.
- The Best and Most Reliable Pickers to Be Obtained
Hop tying and strawberry picking brought cash onto the reservation and goods into Yakima's stores — and the growers knew exactly whose labor they were counting on.
- The High Cost of Neglected Apiaries
A local beekeeping expert warns that failing to clear weeds from hive entrances is costing regional producers significant honey yields.
- James J. Hill's Gamble to Make Seattle the Cheapest Port on the Pacific
The Great Northern's president arrives in Seattle with the country's foremost elevator builder and a plan to carve a ship canal, fill it in, and plant a 500,000-bushel steel grain terminal beside it — before this year's harvest comes in.
- A State Veterinarian's 1899 Warning: Fund Animal Disease Control or Pay for It Later
Washington's biennial animal-health report counted diseased horses and cattle, traced a horse meningitis outbreak to mouldy straw in Waterville, and warned lawmakers that tuberculosis could jump between cattle and people.
- The $100 Cannery: Whatcom Farmers Learn to Preserve Their Own Harvest
A traveling demonstration in Laurel and Nooksack City showed growers how to solder, seal and process fruit—and argued that small local canneries could outlast the timber boom.
- Counterfeit Yakima Potatoes on the Sound
A Tacoma paint dealer tells the valley's paper that Puget Sound merchants were passing off second-grade Western Washington spuds as Yakima's prized crop — and that in a full year he got the genuine article only three times.
- A Chemist Finds the Cause of a Mass Poisoning Near Monroe
A sample of tainted head cheese was already decomposing when it reached the table, and bacterial poisons are blamed for making a large number of people dangerously ill.
- A Tiny Office, No Warehouse, and a Load of Cut-Rate Onions
A Seattle commission house is drawing attention with suspiciously cheap produce, and a farm paper warns Northwest growers to check the books before they ship.
- The Milk Inspector Spokane Loved to Hate
Dr. James Bullivant fined five Spokane dairymen for selling milk below standard. The dairymen said he was less interested in public health than in collecting half the fines.
- The Creamery Burned, and 5,600 Pounds of Milk Had Nowhere to Go
A June 18 fire near Ahtanum destroyed Jacob Fruer’s creamery and caused $1,500 in damage — only about half covered by insurance.
- The Fruit Boom on Orcas Island
A local resident reports on the rapid agricultural expansion of the San Juan Islands, predicting a tenfold increase in fruit production.
- Columbia County Ate Its Last Local Steak
After three years of trainloads shipped out, Dayton's butcher shops ran dry and the town had to import beef from the East.
- The Orchardist's Revolt: Wawawai Grower Accuses Yakima Commission Firm of Withholding $1,100
J.W. Offield says Thompson Kain refused to pay for his peach and pear crop; the firm counters that he misrepresented varieties and freight rates.
- The Klondike Horse Glut Comes Home to Seattle
More than a hundred work horses sent north for the gold rush are back in Seattle, and the bottom has dropped out of the local market.
- The Wholesaler Tells the Growers the Truth: 'We Don't Love You'
Sixteen years in the Seattle commission trade and no patience left, R. Merchant tells a room of fruit growers that no middleman has ever cared about them — and that neat, uniform packing, not grievance, is the only thing that ever got a farmer paid.
- Apples and Prunes, Not Peaches: The Hard Truth About Shipping Fruit East
A horticultural commissioner's verdict — apples and evaporated prunes are the only sure commercial crops — forces Northwest growers to reckon with soft fruit that spoils on the long haul east.
- Battling the Invasive Thistle
A coordinated effort between the state college and the Northern Pacific Railroad aims to eradicate destructive weeds from the Washington landscape.
- The Orchardist Who Told the State Its Moth Spraying Was Useless
In 1898, a North Yakima grower argued that the state's codlin-moth spray schedule did not fit the Yakima Valley's climate—and warned that apple and pear growing might be doomed without better field science.
- Three Bad Years of Hops, and a Trainload of Sheep Pointing the Way Out
Yakima County's hop growers have lost money three seasons running. The remedy, this farm editor argues, is to stop shipping raw hay out of the valley and start feeding it to cattle, hogs and sheep here — as forty carloads bound for Montana just proved.
- Land Crazy in the Big Bend: A Dollar an Acre and a Warning
A traveller back from the Columbia's Big Bend reports farmers who owned nothing a year ago now signing for quarter sections as the railroad unloads its land — and predicts many will live to regret it.
- The Great Wheat Bottleneck
Eastern Washington farmers face a crisis as railroads prioritize long-haul freight over local grain shipments, leaving warehouses overflowing.
- The Wheat Boom That Carried a Bust in Its Backwash
As six-bit wheat enriched the Palouse, a farm editor warned that debt and one-crop farming were setting up another 1893-style crash.
- The Book-Keeper and the Plumber Who Milked Twenty-Six Cows Before Breakfast
Two Spokane office men built a dairy on the Spokane River without quitting their day jobs — and sent Hoard's Dairyman the receipts, down to the price of bran.