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Seattle's Meat Market Price War

Local retailers and jobbers are locked in a cutthroat battle over meat prices that threatens to drive shops out of business.

The story, cleaned up

A cleaned-up reading of the newspaper page: spelling and layout repaired, one story lifted off a crowded page. It follows the original closely but it is not a transcription. The original page is below; read it if a detail matters.

The markets presented no new features yesterday. Prices were reported steady all around and trade was quite active. Retail prices have changed but little during the week with the exception of fresh meats. The retail butchers have been cutting prices until they have reached a point that is bound to drive some of them out of business if maintained very long. The retailers claim the fight was inspired by the jobbers, who are trying to drive out the retailers and get control of the local retail trade themselves.

“The retail butchers have been cutting prices until they have reached a point that is bound to drive some of them out of business.”

— Printed in The Seattle Post-Intelligencer (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1892
Then · 1892134 years apartNow · 2026

Price wars between wholesalers and local retail shops were a common feature of Seattle's rapid expansion. Today, these tensions are often mirrored in the struggle between independent grocery outlets and large national e-commerce or supermarket chains.

The original page

The Seattle Post-Intelligencer (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1892-08-20. Library of Congress, Chronicling America.

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About this story

From
The Seattle Post-Intelligencer (Seattle, Wash. Terr. [Wash.]) 1888-1914, AUG 20, 1892, Page 7
Rights
Public domain
Place
47.60323, -122.33028 · placed automatically
The paper in the Library of Congress catalog ↗