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| Year | Stories |
|---|---|
| 1897 | 4 |
| 1898 | 9 |
| 1899 | 1 |
14 stories matching thus
- Turning Alkali Wasteland into Productive Soil
A Yakima farmer reports a successful experiment in reclaiming unusable alkali land through irrigation and flooding.
- A Farmers’ Paper Warns: Don’t Ship to This Commission Firm
Ranch and Range says the Washington Fruit and Produce Union left Tacoma accounts unsettled and is now trying to do business in Seattle.
- A Cannery Comes Courting Puyallup Valley
Chicago investors scout the valley’s fruit crop, eye the old Pacific Meat Company building, and dangle $1,000 for a bridge at Sumner.
- The Saloon at the State Fair: A Temperance Warning from Yakima
An impassioned editorial condemns the state fair commission for auctioning saloon rights, warning that liquor will corrupt young men and tarnish the fair's educational mission.
- Pay Rent or We Drive the Flocks Elsewhere: Sheepmen Balk at the Railroad's Grazing Leases
Dan Goodman tells a reporter that if the Northern Pacific charges for pasture, whole bands of sheep will be pushed off its line — while the company says the leases exist to keep outside herds from eating out the range.
- Railroads Raise the Freight on a Crop Already at Rock Bottom
A half-cent-a-pound shipping increase hits Washington hop growers just as overproduction and lice drive prices to their lowest ebb.
- Turning Salt Flats into Wheat Fields
A Yakima sheepman discovers how to reclaim abandoned alkali-ridden soil through careful irrigation.
- Dairymen Demand a Brand on Every Pound of Butter
Washington's creamery men move to outlaw rebranded Eastern butter and process butter sold as the real thing — and a leading dealer offers to help write the bill.
- The Cattle Boom That Was Selling Off Its Own Future
A Northern Pacific land examiner warns that Nebraska buyers are sweeping up Washington breeding stock, prices are surging in Yakima County, and an Adams County artesian well could open a new grazing frontier.
- Six Restaurants, One Sacrificial Lamb: Seattle's War on Fake Butter
Six Seattle restaurants caught passing oleomargarine off as butter cut a deal with the dairy commissioner — but not before white proprietors tried to make the Japanese owner of the California take the fall.
- The Yakima Chicken Fancier Who Saw Forty Cents in Every Lost Chick
Leonard Schott turned a North Yakima business sideline into an incubator-fed poultry ranch, sending broilers to Spokane and diagnosing his chicks with everything from rheumatism to appendicitis.
- Wenatchee Bets the Valley on Alfalfa — And Dreams of Dairy Herds
A touring correspondent finds the apple country sowing alfalfa by the acre, convinced the real money is in feed, stock and cream rather than in boxed fruit shipped east.
- The Wholesaler Tells the Growers the Truth: 'We Don't Love You'
Sixteen years in the Seattle commission trade and no patience left, R. Merchant tells a room of fruit growers that no middleman has ever cared about them — and that neat, uniform packing, not grievance, is the only thing that ever got a farmer paid.
- The Dairy Commissioner’s War on Adulterated Food
A Washington dairy official warns that fake honey, poisoned candy, oleomargarine and brewers’ grain are cheating farmers — and demands stronger pure-food laws.