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| Year | Stories |
|---|---|
| 1876 | 1 |
| 1878 | 2 |
| 1889 | 1 |
| 1892 | 3 |
| 1895 | 2 |
| 1897 | 1 |
10 stories matching dryer
- The Patent Steam Dryer at Yesler’s Wharf
A new industrial appliance for families arrives in late 19th-century Seattle, promising to modernize the household chore of food preservation.
- The Battle for the Stamp Window
Tacoma citizens stage a successful revolt against their postmaster to save the jobs of female clerks.
- Seattle’s Early 1878 Council Meetings
Before the skyline, the city was built on ordinances, grain dryers, and the push for a trans-mountain railroad.
- A Desperate Appeal for a Consumptive Carpenter
A former public official from Minnesota recounts his fall into poverty and illness in Seattle.
- The $1,000 Payroll: How Seattle’s Hop Boom Put Cash in Local Hands
A local farmer’s record-breaking harvest didn’t just fill warehouses—it injected a thousand dollars into the city’s economy by hiring Indigenous laborers who spent their wages right here.
- The Pride of Mount Vernon Went Up in Smoke
A $20,000 shingle mill — the finest on Puget Sound — burned to the ground in a single afternoon, throwing sixty men out of work and leaving a receiver and a Seattle mortgage house to sort through the ashes.
- The Packing Plant That Wasted Nothing
At Meeker on the Seattle–Tacoma line, the Pacific Meat Company turned cattle, hogs and sheep into cured meat, sausage and fertilizer with almost no waste—and kept a small town working.
- The Book-Keeper and the Plumber Who Milked Twenty-Six Cows Before Breakfast
Two Spokane office men built a dairy on the Spokane River without quitting their day jobs — and sent Hoard's Dairyman the receipts, down to the price of bran.
- Orchardists Want Thurston County to Stop Betting on Town Lots
A new horticultural society forms in Olympia, promising experiments in fruit, flowers and prunes—and a future beyond real-estate speculation.
- The Valley That Grew Rich on Hops
A horseback correspondent rides through the Ahtanum Valley and finds scarce irrigation water, a handful of prosperous growers, and Yakima Indian crews doing the picking.